At GOMA, we embrace the time-honored concept of Kaiseki-style dining - a refined Japanese culinary tradition that features small, meticulously crafted, and flavor-rich dishes.
Here, your evening can unfold with a single exquisite course or an almost endless array of plates, allowing you to tailor your meal to your appetite and personal preferences.
And for those who wonder if it's acceptable to drop by just for dessert - the answer is not only yes, but we wholeheartedly encourage it.
Indulge in whatever delights your palate - the choice is entirely yours.
Nori, raspberries & ponzu

Langoustine and caviar

Tuna & salmon

Chili-miso marinade

Quail egg yolk, wasabi & dashi

Raspberries, roses & Thai basil
